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Recipe Batch Management, Expiry Tracking & Food Safety Logs
Tailored for food processing plants, dairies, bakeries, and beverage bottlers in Nepal. Focuses on shelf-life management, raw material batches traceability, cold storage layouts, and clean labeling compliance.
Optimize material usage by picking raw materials nearing expiry first.
Enforce raw material weights and processing times for recipe consistency.
Quickly locate raw material batches in finished food boxes for recall management.
Map cold storage zones to optimize freezing times and shelf life tracking.
Our support desk understands local operations, taxes, and accounting blocks. Available 24/7.